A diet that prevents and lowers high blood pressure has been linked to a reduced risk of heart failure in women, a new study finds.

“The Dietary Approaches to Stop Hypertension (DASH) diet may contribute to prevention of heart failure in some cases because it effectively reduced blood pressure and low-density lipoprotein (LDL, or “bad”) cholesterol levels in clinical trials,” wrote Emily B. Levitan, of Beth Israel Deaconess Medical Center in Boston, and colleagues.

“This diet features high intake of fruits, vegetables, low-fat dairy products and whole grains, resulting in high potassium, magnesium, calcium and fiber consumption, moderately high protein consumption, and low total fat and saturated fat consumption,” the authors added.

The 25 percent of women with the highest DASH diet scores had a 37 percent lower rate of heart failure than the 25 percent of women with the lowest DASH diet scores, the researchers found. Women within the top 10 percent of DASH diet scores had half the rate of heart failure of those with the lowest DASH diet scores.

Previous research has shown that the DASH diet cuts systolic (top number) blood pressure by about 5.5 mm Hg, a decrease that could lower the rate of heart failure an estimated 12 percent, Levitan noted in a news release from the journal. Lower levels of LDL cholesterol, the estrogen-like effects of some of the nutrients in the diet, and a decrease in oxygen-related cell damage may also contribute to reduced heart failure risk in those who eat the DASH diet.